Coleg Cambria - Pastry Coleg Cambria - Pastry

Coleg Cambria - Pastry

Beschreibung des Verlags

This book contains information about pastry including recipes and videos for Short, Sweet, Filo, Choux and Puff pastry.

GENRE
Gewerbe und Technik
ERSCHIENEN
2014
1. April
SPRACHE
EN
Englisch
UMFANG
19
Seiten
VERLAG
Coleg Cambria
GRÖSSE
1.5
 GB
Pasta Pasta
2013
Crêpes Crêpes
2013
Cakes and Sponges Cakes and Sponges
2014
Butchery Butchery
2013
Knives Knives
2013
Meat and Poultry Meat and Poultry
2013
Scones Scones
2013
Macaroons Macaroons
2013
Party Thyme Party Thyme
2013
Chocolate Chocolate
2013
Kitchen Rhythm: A Year in a Parisian Pâtisserie Kitchen Rhythm: A Year in a Parisian Pâtisserie
2013
Dolcissimo - The Great Video Book of Desserts Dolcissimo - The Great Video Book of Desserts
2014