Meat and Poultry Meat and Poultry

Meat and Poultry

Paul T Miles

Beschreibung des Verlags

This book contains recipes and information about meat and poultry dishes including cuts of beef, cookery methods, avoiding food poisoning, recipes for beef stew and herb dumplings, sweet and sour chicken, thai chicken curry and sweet and sour pork.

GENRE
Gewerbe und Technik
ERSCHIENEN
2013
19. August
SPRACHE
EN
Englisch
UMFANG
18
Seiten
VERLAG
Coleg Cambria
GRÖSSE
391.4
 MB

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