Fish Fish

Fish

Paul T Miles

Beschreibung des Verlags

This Book contains fish recipes and some of the basics of....

Purchasing
Storage
Washing
Scaling
Trimming
Gutting
Filleting
Skinning
Scoring 
Fresh Fish - Quality Points
Frozen Fish - Quality Points
Cuts of Fish
Boning Preparation
Wet cooking methods
Dry cooking methods

GENRE
Gewerbe und Technik
ERSCHIENEN
2013
19. August
SPRACHE
EN
Englisch
UMFANG
15
Seiten
VERLAG
Coleg Cambria
GRÖSSE
582.8
 MB

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