Fish Fish

Fish

Paul T Miles

Beschreibung des Verlags

This Book contains fish recipes and some of the basics of....

Purchasing
Storage
Washing
Scaling
Trimming
Gutting
Filleting
Skinning
Scoring 
Fresh Fish - Quality Points
Frozen Fish - Quality Points
Cuts of Fish
Boning Preparation
Wet cooking methods
Dry cooking methods

GENRE
Gewerbe und Technik
ERSCHIENEN
2013
19. August
SPRACHE
EN
Englisch
UMFANG
15
Seiten
VERLAG
Coleg Cambria
GRÖSSE
582.8
 MB

Mehr Bücher von Paul T Miles

Pasta Pasta
Pasta
2013
Crêpes Crêpes
Crêpes
2013
Cakes and Sponges Cakes and Sponges
Cakes and Sponges
2014
Butchery Butchery
Butchery
2013
Knives Knives
Knives
2013
Meat and Poultry Meat and Poultry
Meat and Poultry
2013

Kund:innen kauften auch

Chocolate Chocolate
Chocolate
2013
Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
Real Pasta: Introduction to Fresh Pasta
2013
Fish Fish
Fish
2012
Tasting Table Chefs' Recipes: Summer Cookbook 2012 (Enhanced Edition) Tasting Table Chefs' Recipes: Summer Cookbook 2012 (Enhanced Edition)
Tasting Table Chefs' Recipes: Summer Cookbook 2012 (Enhanced Edition)
2012
Culinary Arts: Knife Skills & Equipment Culinary Arts: Knife Skills & Equipment
Culinary Arts: Knife Skills & Equipment
2012
Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More
Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More
2020