Pasta Pasta

Pasta

Paul T Miles

Beschreibung des Verlags

This book contains the basics of making and serving Pasta, including a recipe and film for ravioli

GENRE
Gewerbe und Technik
ERSCHIENEN
2013
2. August
SPRACHE
EN
Englisch
UMFANG
9
Seiten
VERLAG
Coleg Cambria
GRÖSSE
365.9
 MB

Mehr Bücher von Paul T Miles

Crêpes Crêpes
Crêpes
2013
Cakes and Sponges Cakes and Sponges
Cakes and Sponges
2014
Butchery Butchery
Butchery
2013
Knives Knives
Knives
2013
Meat and Poultry Meat and Poultry
Meat and Poultry
2013
Fish Fish
Fish
2013

Kund:innen kauften auch

Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
Real Pasta: Introduction to Fresh Pasta
2013
Everyday Pasta Everyday Pasta
Everyday Pasta
2015
Mum's Best Pasta Recipes Mum's Best Pasta Recipes
Mum's Best Pasta Recipes
2014
Macaroons Macaroons
Macaroons
2013
The New American Chef The New American Chef
The New American Chef
2012
Mum's Best Beef Recipes Mum's Best Beef Recipes
Mum's Best Beef Recipes
2014