• CHF 10.00

Beschreibung des Verlags

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2011
31. Juli
SPRACHE
EN
Englisch
UMFANG
208
Seiten
VERLAG
Ebury Publishing
GRÖSSE
30.1
 MB

Mehr Bücher von Antonio Carluccio

Andere Bücher in dieser Reihe