Crêpes Crêpes

Crêpes

Paul T Miles

Descripción editorial

This book contains the basics of making and serving Pancakes or ‘Crepes’ including basic sweet and savoury recipes, segmenting citrus fruits and preparing Crepe Suzette.

GÉNERO
Técnicos y profesionales
PUBLICADO
2013
29 de julio
IDIOMA
EN
Inglés
EXTENSIÓN
6
Páginas
EDITORIAL
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMAÑO
308.6
MB

Más libros de Paul T Miles

Pasta Pasta
Pasta
2013
Rice Rice
Rice
2013
Meat and Poultry Meat and Poultry
Meat and Poultry
2013
Butchery Butchery
Butchery
2013
Bread and Enriched Dough Bread and Enriched Dough
Bread and Enriched Dough
2013
Coleg Cambria - Pastry Coleg Cambria - Pastry
Coleg Cambria - Pastry
2014

Otros clientes también compraron

Scones Scones
Scones
2013
Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
Real Pasta: Introduction to Fresh Pasta
2013
Cook. Taste. Spring. Smile. Cook. Taste. Spring. Smile.
Cook. Taste. Spring. Smile.
2013
Cook. Taste. Winter. Smile. Cook. Taste. Winter. Smile.
Cook. Taste. Winter. Smile.
2012
Pancake Day Pancake Day
Pancake Day
2012
Not Only For the Pros: Molecular Gastronomy Not Only For the Pros: Molecular Gastronomy
Not Only For the Pros: Molecular Gastronomy
2014