Meat and Poultry
Descripción editorial
This book contains recipes and information about meat and poultry dishes including cuts of beef, cookery methods, avoiding food poisoning, recipes for beef stew and herb dumplings, sweet and sour chicken, thai chicken curry and sweet and sour pork.
GÉNERO
Técnicos y profesionales
PUBLICADO
2013
19 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
18
Páginas
EDITORIAL
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMAÑO
391.4
MB
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