Bacteriological Quality of Sachet Water Produced and Sold in Teshie-Nungua Suburbs of Accra, Ghana (Report) Bacteriological Quality of Sachet Water Produced and Sold in Teshie-Nungua Suburbs of Accra, Ghana (Report)

Bacteriological Quality of Sachet Water Produced and Sold in Teshie-Nungua Suburbs of Accra, Ghana (Report‪)‬

African Journal of Food, Agriculture, Nutrition and Development 2009, June, 9, 4

Agriculture, Nutrition and Development African Journal of Food
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Publisher Description

INTRODUCTION Accessibility and availability of fresh clean water is key to sustainable development and an essential element in health, food production and poverty reduction [1]. However, safe drinking water remains inaccessible for about 1.1 billion people in the world and the hourly toll from biological contamination of drinking water is 400 deaths of children below age five [2].

GENRE
Business & Personal Finance
RELEASED
2009
1 June
LANGUAGE
EN
English
LENGTH
15
Pages
PUBLISHER
Rural Outreach Program
SIZE
283.4
KB

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