The Effect of the Interaction of Various Spawn Grains and Oil Types on Carpophore Dry Weight, Stipe Length and Stipe and Pileus Diameters of Lentinus Squarrosulus (Mont.) Singer (Report)
African Journal of Food, Agriculture, Nutrition and Development 2008, Dec, 8, 4
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Publisher Description
INTRODUCTION The culturing of mushrooms is environmentally friendly. The problem of air pollution may be avoided by using mushrooms to bioprocess the lignocellulosic waste materials, which may later be used as highly proteinaceous feed for livestock [1]. The mushrooms that are harvested have a high commercial and nutritive value and may be consumed by the grower or sold in the open market for profit [2].
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