拿手川菜
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- ¥100
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- ¥100
Publisher Description
川菜是我国汉族八大菜系之一,有“百花菜”的称号。本书从用料选配、做法火候、烹饪常识等多方面详细介绍了川菜的具体情况。
GENRE
Cookbooks, Food & Wine
RELEASED
2013
July 16
LANGUAGE
ZH
Chinese
LENGTH
33
Pages
PUBLISHER
Green Apple Data Center
SELLER
Xiaoxuan He
SIZE
10.8
MB