浓香浙菜
Publisher Description
浙菜体系,具有悠久历史的浙江菜品种丰富,菜式小巧玲珑,菜品鲜美滑嫩、脆软清爽,其特点是清、香、脆、嫩、爽、鲜,在中国众多的地方风味中占有重要的地位。
GENRE
Cookbooks, Food & Wine
RELEASED
2013
July 11
LANGUAGE
ZH
Chinese
LENGTH
35
Pages
PUBLISHER
Green Apple Data Center
SELLER
Xiaoxuan He
SIZE
20.8
MB