- Caffeinated
- Caffeinated and Cocoa Based Beverages (Enhanced Edition)
- Caffeine
- Caju
- Calcium, Vitamin D, and Prevention of Colon Cancer
- Caloric Restriction: A Key to Understanding and Modulating Aging
- Cancer
- Candy Bites
- Cannabis
- Cannabis as Medicine
- Cannabis Laboratory Fundamentals
- Canola
- Capillary Gas Chromotography in Food Control and Research
- Carbohydrate Chemistry for Food Scientists
- Carbohydrate-Active Enzymes
- Carbohydrates (Enhanced Edition)
- Carbohydrates in Food
- Carbon Dioxide to Chemicals and Fuels
- Carbon Fiber
- Carbon-Based Nanofillers and Their Rubber Nanocomposites
- Carbon-based Polymer Nanocomposites for Environmental and Energy Applications (Enhanced Edition)
- Carotenoids
- Carotenoids: Biosynthetic and Biofunctional Approaches
- Carotenoids: Structure and Function in the Human Body
- Case Studies in Food Retailing and Distribution (Enhanced Edition)
- Case Studies in Food Safety and Authenticity
- Case Studies in Novel Food Processing Technologies
- Case Studies in the Beer Sector
- Case Studies in the Traditional Food Sector (Enhanced Edition)
- Case Studies in the Wine Industry (Enhanced Edition)
- Case Studies on Food Experiences in Marketing, Retail, and Events (Enhanced Edition)
- Cassava in Food, Feed and Industry
- Catalysis, Green Chemistry and Sustainable Energy
- Catching Fire
- Cause animale, cause paysanne
- Cazabacterias en la cocina
- Centrifugal Pumps
- Centrifugal Separations in Biotechnology (Enhanced Edition)
- Ceramic Sensors
- Cereal Grains
- Cereal Grains (Enhanced Edition)
- Cereal Grains for the Food and Beverage Industries
- Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
- Cereals and Pulses
- Cereals in Breadmaking
- Chain Mobility and Progress in Medicine, Pharmaceuticals, and Polymer Science and Technology (Enhanc...
- Characterization and Analysis of Microplastics (Enhanced Edition)
- Characterization and Authentication of Olive and Other Vegetable Oils
- Characterization of Cereals and Flours
- Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound (Enhanced...
- Characterization of Nanoencapsulated Food Ingredients (Enhanced Edition)
- Charge and Energy Storage in Electrical Double Layers
- Cheese
- Cheese Problems Solved
- Cheese: Chemistry, Physics and Microbiology, Volume 2 (Enhanced Edition)
- Chemesthesis
- Chemical Analysis of Food: Techniques and Applications (Enhanced Edition)
- Chemical and Process Industries
- Chemical and Process Plant Commissioning Handbook
- Chemical Changes During Processing and Storage of Foods
- Chemical Contaminants and Residues in Food (Enhanced Edition)
- Chemical Engineering Design
- Chemical Engineering Process Simulation
- Chemical Engineering Volume 2
- Chemical Engineering: Visions of the World (Enhanced Edition)
- Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
- Chemical Hazards in Thermally-Processed Foods
- Chemical Migration and Food Contact Materials
- Chemical Process Safety (Enhanced Edition)
- Chemical Profiles of Industrial Cow’s Milk Curds
- Chemical Projects Scale Up
- Chemical Quality Assurance of Milk and Milk Products
- Chemical Senses
- Chemical Warfare on America
- Chemie in Lebensmitteln
- Chemistry and Food Safety in the EU
- Chemistry and Hygiene of Food Additives
- Chemistry and Hygiene of Food Gases
- Chemistry and Safety of South American Yerba Mate Teas
- Chemistry and Technology of Honey Production
- Chemistry and Technology of Soft Drinks and Fruit Juices
- Chemistry and Technology of Yoghurt Fermentation
- Chemistry of Foods: EU Legal and Regulatory Approaches
- Chemistry of Maillard Reactions in Processed Foods
- Chemistry, Manufacture and Applications of Natural Rubber
- Childhood Nutrition
- Childhood Obesity
- Chilled Foods (Enhanced Edition)
- Chinese Dates
- Chiral Environmental Pollutants
- Chocolate
- Chromatographic Analysis of Environmental and Food Toxicants
- Chromatography in Food Science and Technology
- Cibo
- Cinnamon
- Circuits, Signals, and Systems for Bioengineers
- Circular Economy in Textiles and Apparel (Enhanced Edition)
- Citrus Fruit
- Ciência e tecnologia de alimentos
- Classification Techniques for Medical Image Analysis and Computer Aided Diagnosis
- Clean Meat
- Cleaning and disinfection of food factories: a practical guide
- Climate Change and Food Security with Emphasis on Wheat (Enhanced Edition)
- Climate Change and Resilient Food Systems
- Climate Vulnerability and Resilience in the Global South
- Clinical Simulation (Enhanced Edition)
- Clostridium Botulinum
- Coastal Aquaculture and Mariculture
- Coatings on Glass (Enhanced Edition)
- Cocktails, Mocktails, and Garnishes from the Garden
- Cocoa Butter and Related Compounds
- Coffee
- Coffee Consumption and Industry Strategies in Brazil
- Coffee in Health and Disease Prevention
- Cognitive Data Models for Sustainable Environment (Enhanced Edition)
- Cognitive Informatics, Computer Modelling, and Cognitive Science
- Cognitive Prosthethics (Enhanced Edition)
- Cold Fusion
- Cold Pressed Oils
- Colloidal Foundations of Nanoscience (Enhanced Edition)
- Colloidal Organization
- Combat-Ready Kitchen
- Combustion Engineering Issues for Solid Fuel Systems (Enhanced Edition)
- Compendium of the Microbiological Spoilage of Foods and Beverages
- Complementary and Alternative Therapies and the Aging Population (Enhanced Edition)
- Complexity and Complex Chemo-Electric Systems
- Complexity and Complex Thermo-Economic Systems (Enhanced Edition)
- Composite Materials: Applications in Engineering, Biomedicine and Food Science
- Composites Materials for Food Packaging
- Compost Utilization in Production of Horticultural Crops
- Composites Materials for Food Packaging
- Compost Utilization in Production of Horticultural Crops
- Computational Epigenetics and Diseases
- Computational Fluid Dynamics in Food Processing
- Computational Fluid Dynamics Simulation of Spray Dryers
- Computational Intelligence and Its Applications in Healthcare (Enhanced Edition)
- Computational Methods for Process Simulation
- Computational Modeling in Bioengineering and Bioinformatics
- Computational Modeling in Biomedical Engineering and Medical Physics
- Computational Modelling of Biomechanics and Biotribology in the Musculoskeletal System
- Computational Techniques for Multiphase Flows
- Computer Control of Fermentation Processes
- Computer Vision Technology for Food Quality Evaluation
- Computer Vision Technology in the Food and Beverage Industries
- Computer-Aided Design of Fluid Mixing Equipment
- Computerized Control Systems in the Food Industry
- Concepts and Experimental Protocols of Modelling and Informatics in Drug Design
- Concepts in Fitness Programming
- Conducting Polymer-Based Nanocomposites (Enhanced Edition)
- Confectionery and Chocolate Engineering
- Confectionery Science and Technology
- Congélation et qualité de la viande
- Connected Healthcare for the Citizen (Enhanced Edition)
- Consumer and Sensory Evaluation Techniques
- Consumer Perception of Food Attributes
- Consumer-Driven Innovation in Food and Personal Care Products
- Contemporary Management and Science Issues in the Halal Industry
- Context (Enhanced Edition)
- Control of Foodborne Microorganisms
- Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
- Control System Design Guide
- Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
- Conventional and Advanced Food Processing Technologies
- Cook, Taste, Learn
- Cooked
- Cooking as a Chemical Reaction
- Cooking for Geeks
- Cooking for Your Genes
- Corn
- Corn and Grain Sorghum Comparison (Enhanced Edition)
- Cosmetic Science and Technology: Theoretical Principles and Applications (Enhanced Edition)
- Coulson and Richardson’s Chemical Engineering (Enhanced Edition)
- Coulson and Richardson’s Chemical Engineering
- Craving Earth
- CRC Desk Reference on Sports Nutrition
- CRC Handbook of Chromatography
- CRC Handbook of Foodborne Diseases of Biological Origin
- Creative Design Engineering
- CRISPR Crops
- Critical Dietetics and Critical Nutrition Studies
- Cryogenic Heat Transfer
- Cryptosporidium as a Foodborne Pathogen
- Crystallization and Crystallizers (Enhanced Edition)
- Crystallization of Lipids
- Culinary Action!
- Culinary Nutrition
- Cultured Microalgae for the Food Industry (Enhanced Edition)
- Current Developments in Biotechnology and Bioengineering (Enhanced Edition)
- Current Developments in Biotechnology and Bioengineering
- Current Status and Future Scope of Microbial Cellulases
- Current Trends and Future Developments on (Bio-) Membranes (Enhanced Edition)
- Current Trends and Future Developments on (Bio-) Membranes (Enhanced Edition)
- Customized Implementation of European Union Food Safety Policy
- Cyber-Physical and Gentelligent Systems in Manufacturing and Life Cycle