- Abriss der Bierbrauerei
- Accelerating New Food Product Design and Development
- Accurate Results in the Clinical Laboratory (Enhanced Edition)
- Acetic Acid Bacteria
- Achieving the Sustainable Development Goals Through Sustainable Food Systems
- Acquired Tastes
- Acrylamide in Food
- Acrylamide in Food
- Actinobacteria: Diversity and Biotechnological Applications
- Activated Carbon Surfaces in Environmental Remediation
- Additive Fertigungsverfahren
- Additive Manufacturing (Enhanced Edition)
- Additive Manufacturing
- Additives for Polyolefins
- Adhesion in Foods
- Adsorption by Carbons
- Adsorption, Ion Exchange and Catalysis (Enhanced Edition)
- Adsorption: Fundamental Processes and Applications (Enhanced Edition)
- Adult Short Bowel Syndrome (Enhanced Edition)
- Adulteration in Herbal Drugs: A Burning Issue
- Advanced Applications in Manufacturing Engineering
- Advanced Biosensors for Health Care Applications
- Advanced Dairy Chemistry
- Advanced Dairy Chemistry, Volume 2
- Advanced Drying Technologies for Foods
- Advanced Engineering Design (Enhanced Edition)
- Advanced Fermentation and Cell Technology
- Advanced Food Analysis Tools (Enhanced Edition)
- Advanced Functional Solid Catalysts for Biomass Valorization
- Advanced Low-Cost Separation Techniques in Interface Science
- Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications (Enha...
- Advanced Nanomaterials for Catalysis and Energy (Enhanced Edition)
- Advanced Nondestructive Detection Technologies in Food
- Advanced Oxidation Processes for Effluent Treatment Plants
- Advanced Packaging Technologies For Fruits and Vegetables
- Advanced Packaging Technologies: For Fruits and Vegetables
- Advanced Rehabilitative Technology
- Advanced Technology for the Conversion of Waste into Fuels and Chemicals (Enhanced Edition)
- Advanced Technology for the Conversion of Waste into Fuels and Chemicals
- Advanced Textiles for Wound Care
- Advanced Therapeutics in Pain Medicine
- Advanced Water Treatment
- Advanced Welding and Deforming
- Advances in Agri-Food Biotechnology
- Advances in Biomechanics and Tissue Regeneration
- Advances in Biotechnology for Food Industry
- Advances in Braiding Technology
- Advances in Cattle Welfare
- Advances in Chemical Engineering
- Advances in Cold Plasma Applications for Food Safety and Preservation (Enhanced Edition)
- Advances in Dairy Ingredients
- Advances in Dairy Products
- Advances in Food and Beverage Labelling
- Advances in Food Authenticity Testing (Enhanced Edition)
- Advances in Food Bioproducts and Bioprocessing Technologies
- Advances in Food Biotechnology
- Advances in Food Diagnostics
- Advances in Food Process Engineering Research and Applications
- Advances in Food Processing Technology
- Advances in Food Science and Nutrition, Volume 2
- Advances in Food Traceability Techniques and Technologies
- Advances in Heat Pump-Assisted Drying Technology
- Advances in Heat Transfer Unit Operations
- Advances in Knitting Technology
- Advances in Meat Processing Technology
- Advances in Meat, Poultry and Seafood Packaging
- Advances in Microbial Food Safety
- Advances in NMR Spectroscopy for Lipid Oxidation Assessment
- Advances in Noninvasive Food Analysis
- Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
- Advances in Postharvest Technologies of Vegetable Crops
- Advances in Potato Chemistry and Technology
- Advances in Probiotics for Sustainable Food and Medicine
- Advances in Processing Technologies for Bio-based Nanosystems in Food
- Advances in Processing Technology
- Advances in Silk Science and Technology (Enhanced Edition)
- Advances in System Reliability Engineering (Enhanced Edition)
- Advances in Technical Nonwovens
- Advances in Technologies for Producing Food-relevant Polyphenols
- Advances in Textile Biotechnology
- Advances in Ubiquitous Computing
- Advances in Vinegar Production
- Advances in Water Purification Techniques
- Advances in Women’s Intimate Apparel Technology
- Advances in Yarn Spinning Technology
- Adverse Effects of Engineered Nanomaterials
- Adverse Effects of Engineered Nanomaterials (Enhanced Edition)
- Aerated Foods
- African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
- Agents of Change
- Aging
- Aging (Enhanced Edition)
- Agri-Food Industry Strategies for Healthy Diets and Sustainability
- Agricultural Cybernetics
- Agricultural Internet of Things
- Agricultural Nanobiotechnology
- Agricultural Research for Sustainable Food Systems in Sri Lanka
- Agriculture and Food Production
- Agriculture, Food and Nutrition Security
- Agro-Product Processing Technology
- Agroecology Now!
- Alcoholic Beverages
- Algal Toxins in Seafood and Drinking Water (Enhanced Edition)
- Alimentazione DNA Microbioma
- Allergen Management in the Food Industry
- Alternative and Replacement Foods
- Alternative Food Politics
- Alternative Medicine Interventions for COVID-19
- Alternative Routes to Oil Structuring
- Ambient Assisted Living and Enhanced Living Environments
- Ambient Mass Spectroscopy Techniques in Food and the Environment
- An Applied Guide to Water and Effluent Treatment Plant Design
- An Article about Hops, Their Use and History
- An Evidence-Based Approach to the Management of Nasopharyngeal Cancer
- An Introduction Chemistry of the Silicones
- An Introduction to Food Grade Nanoemulsions
- An Introduction to Healthcare Informatics
- An Introduction to Hypergeometric, Supertrigonometric, and Superhyperbolic Functions
- An Introduction to the Periodic Table of Elements : Chemistry Textbook Grade 8 Children's Chemistry...
- An Introduction to the Physical Chemistry of Food
- Analysis and Design Principles of MEMS Devices
- Analysis in Nutrition Research (Enhanced Edition)
- Analysis of Antioxidant-Rich Phytochemicals
- Analysis of Cosmetic Products
- Analysis of Endocrine Disrupting Compounds in Food
- Analysis of Food Toxins and Toxicants
- Analysis of Nanoplastics and Microplastics in Food
- Analysis of Pesticide in Tea (Enhanced Edition)
- Analysis of Pesticides in Food and Environmental Samples, Second Edition
- Analytical Methods for Agricultural Contaminants (Enhanced Edition)
- Analytical Methods for Food Additives
- Analytical Methods for Food and Dairy Powders
- Analytical Methods for Food Safety by Mass Spectrometry
- Analytical Methods for the Assessment of Maillard Reactions in Foods
- Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
- Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
- Analytical Techniques in Meat Science
- Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
- Analyzing Food for Nutrition Labeling and Hazardous Contaminants
- Analyzing Sensory Data with R
- Ancestral Diets and Nutrition
- Andean Foodways
- Animal Agriculture
- Animal Drugs and Human Health
- Animal Feed Contamination (Enhanced Edition)
- Animal Models in Cancer Drug Discovery
- Animal Sourced Foods for Developing Economies
- Anthocyanins and Human Health: Biomolecular and therapeutic aspects
- Anti-Ageing Nutrients
- Antibiotics and Antibiotics Resistance Genes in Soils
- Antimicrobial Resistance and Food Safety (Enhanced Edition)
- Antimicrobial Resistance in Agriculture
- Antimicrobials in Livestock 1: Regulation, Science, Practice
- Antioxidant Food Supplements in Human Health (Enhanced Edition)
- Antioxidant Nutraceuticals
- Antioxidant Properties of Spices, Herbs and Other Sources
- Antioxidant Status, Diet, Nutrition, and Health
- Antioxidants and Functional Components in Aquatic Foods
- Antioxidants and Functional Foods for Neurodegenerative Disorders
- Antioxidants in Food (Enhanced Edition)
- Antioxidants in Fruits: Properties and Health Benefits
- Antioxidants in Science, Technology, Medicine and Nutrition
- Antioxidants in Vegetables and Nuts - Properties and Health Benefits
- Appetite and Food Intake
- Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
- Applications in Design and Simulation of Sustainable Chemical Processes
- Applications of Artificial Intelligence in Process Systems Engineering
- Applications of Big Data in Healthcare
- Applications of Chitan and Chitosan
- Applications of Cold Plasma in Food Safety
- Applications of Encapsulation and Controlled Release
- Applications of Genetic and Genomic Research in Cereals
- Applications of Ion Exchange Materials in Chemical and Food Industries
- Applications of Membrane Technology for Food Processing Industries
- Applied Ecotoxicology
- Applied Food Protein Chemistry
- Applied Food Science and Engineering with Industrial Applications
- Applied Genomics of Foodborne Pathogens
- Applied Human Factors in Medical Device Design (Enhanced Edition)
- Applied Numerical Methods for Food and Agricultural Engineers
- Applied Sensory Analy of Foods
- AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice
- AQA GCSE Food Preparation and Nutrition
- Aquacultural Facilities and Equipment
- Aquaculture Health Management
- Aquaculture Technology
- Aquatic Food Quality and Safety Assesment Methods
- Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
- Aromas del mundo
- Aromatic Herbs in Food
- Arroz
- Arsenic in Drinking Water and Food
- Artificial Intelligence and Big Data Analytics for Smart Healthcare (Enhanced Edition)
- Artificial Intelligence for Computational Modeling of the Heart (Enhanced Edition)
- Artificial Intelligence in Data Mining
- Artificial Intelligence in Medicine
- Artificial Intelligence in Precision Health
- Artificial Intelligence in the Age of Neural Networks and Brain Computing
- Artificial Intelligence to Solve Pervasive Internet of Things Issues (Enhanced Edition)
- Artificial Neural Networks for Engineering Applications
- Aseptic Processing of Foods
- Asian Berries
- Asian Noodle Manufacturing
- Asian Noodles
- Aspartame
- Aspectos bromatológicos de colorantes y conservantes
- Aspectos bromatológicos y toxicológicos de los edulcorantes
- Assessing Nanoparticle Risks to Human Health
- Assessing the Energy Efficiency of Pumps and Pump Units
- Assessing the Environmental Impact of Textiles and the Clothing Supply Chain
- Assessment of Medicinal Plants for Human Health
- Atom and Molecules - Chemistry Book Grade 4 Children's Chemistry Books
- Atomic Force Microscopy in Process Engineering
- Auditoría del sistema APPCC.
- Australian Native Plants
- Automated Drug Delivery in Anesthesia
- Autonomic Network Management Principles (Enhanced Edition)
- Autonomous Robot-Aided Optical Manipulation for Biological Cells (Enhanced Edition)
- Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and N...