- Machine Learning and the Internet of Medical Things in Healthcare
- Machine Learning in Bio-Signal Analysis and Diagnostic Imaging
- Magnesium
- Maillard Reaction in Foods
- Making Your Own Cheese
- Mamão
- Management of Concentrate from Desalination Plants (Enhanced Edition)
- Management of Contaminants of Emerging Concern (CEC) in Environment
- Management of Fungal Pathogens in Pulses
- Management Strategies for Sustainable Cattle Production in Southern Pastures (Enhanced Edition)
- Managing Allergens in Food
- Managing and Preventing Obesity
- Managing Packaging Design for Sustainable Development
- Managing the Potato Production System
- Managing Wine Quality
- Manikins for Textile Evaluation (Enhanced Edition)
- Manley’s Technology of Biscuits, Crackers and Cookies (Enhanced Edition)
- Manual of food hygiene methods
- Manuale di cucina del XVII secolo
- Manufacturing Facilities Design & Material Handling
- Manufacturing of Nanocomposites with Engineering Plastics
- Manufacturing Process Selection Handbook
- Manufacturing Yogurt and Fermented Milks
- Marine Microorganisms
- Marine Polysaccharides
- Marine Proteins and Peptides
- Marketing Livestock and Meat
- Mass Spectrometry Imaging in Food Analysis
- Massenanalyse
- Materials for Additive Manufacturing
- Materials Processing
- Materials Science in Photocatalysis
- Materials Surface Processing by Directed Energy Techniques (Enhanced Edition)
- Mathematical and Statistical Applications in Food Engineering
- Mathematical and Statistical Methods in Food Science and Technology
- Mathematical Modeling of Biosensors
- Mathematical Modelling of Gas-Phase Complex Reaction Systems: Pyrolysis and Combustion
- Mathematics for the Life Sciences
- Maximising the Value of Marine By-Products
- Maîtrise de la chaîne du froid des denrées surgelées
- Meals in Science and Practice
- Measurement and Instrumentation
- Measurement and Instrumentation
- Measurement of Antioxidant Activity and Capacity
- Measurement, Modeling and Automation in Advanced Food Processing
- Measuring Capacity to Care Using Nursing Data
- Measuring Elemental Impurities in Pharmaceuticals
- Measuring Mental Disorders
- Meat Inspection and Control in the Slaughterhouse
- Meat Processing
- Meat Products Handbook
- Meat Quality Analysis
- Mechanism and Theory in Food Chemistry, Second Edition
- Mechanisms of Flat Weaving Technology
- Mechatronics and Manufacturing Engineering (Enhanced Edition)
- Medical Data Sharing, Harmonization and Analytics
- Medical Device Quality Management Systems
- Medical Device Quality Management Systems
- Medical Textile Materials (Enhanced Edition)
- Medicinal Plant Research in Africa (Enhanced Edition)
- Mediterranean Foods
- Megatrends in Food and Agriculture
- Melt Electrospinning
- Membrane Characterization (Enhanced Edition)
- Membrane Contactors: Fundamentals, Applications and Potentialities
- Membrane Distillation
- Membrane Processing
- Membrane Separation Processes
- Membrane Separations Technology
- Membrane Technologies for Biorefining (Enhanced Edition)
- Membrane Technology
- Membrane-based Hybrid Processes for Wastewater Treatment
- Membrane-Based Salinity Gradient Processes for Water Treatment and Power Generation (Enhanced Editio...
- Membrane-Based Separations in Metallurgy
- Membrane-Based Technologies for Environmental Pollution Control
- Messunsicherheit in der Kunststoffanalytik
- METABIOTICS
- Metabolic Structure and Regulation
- Metabolic Therapies in Orthopedics, Second Edition
- Metabolomics as a Tool in Nutrition Research
- Metal Oxide-Based Nanostructured Electrocatalysts for Fuel Cells, Electrolyzers, and Metal-Air Batte...
- Metal Toxicology Handbook
- Methanol
- Methodology for Structural Analysis of Polysaccharides
- Methods for Investigation of Amino Acid and Protein Metabolism
- Methods in Consumer Research, Volume 1
- Methods in Consumer Research, Volume 2
- Micro and Nano Systems for Biophysical Studies of Cells and Small Organisms
- Micro Injection Molding
- Micro- and Nanotechnology in Vaccine Development
- Microalgae Biotechnology for Food, Health and High Value Products
- Microalgae in Health and Disease Prevention
- Microbial Biomass Process Technologies and Management
- Microbial Biotechnology in Food and Health
- Microbial Cell Factories
- Microbial Contamination and Food Degradation
- Microbial Decontamination in the Food Industry (Enhanced Edition)
- Microbial Enzyme Technology in Food Applications
- Microbial Extremozymes
- Microbial Food Safety
- Microbial Functional Foods and Nutraceuticals
- Microbial Nanobiotechnology
- Microbial Production of Food Ingredients and Additives
- Microbial Toxins and Related Contamination in the Food Industry
- Microbial Toxins in Dairy Products
- Microbiological Analysis of Food and Water
- Microbiological Guidelines
- Microbiology and Technology of Fermented Foods
- Microbiology for Food and Health
- Microbiology in Dairy Processing
- Microfluidic Cell Culture Systems (Enhanced Edition)
- Microforming Technology (Enhanced Edition)
- Micronutrients in Health and Disease, Second Edition
- Microorganisms in Foods 7
- Microorganisms in Sustainable Agriculture, Food, and the Environment
- Microstructure of Dairy Products
- Microwave-assisted Extraction for Bioactive Compounds
- Milk and Dairy Foods
- Milk and Dairy Product Technology
- Milk and Dairy Products as Functional Foods
- Milk and Dairy Products in Human Nutrition
- Milk Proteins
- Milk-Based Beverages
- Mineral Components in Foods
- Mineral Composition and Radioactivity of Edible Mushrooms
- Mineral Containing Proteins
- Mineral Scales and Deposits (Enhanced Edition)
- Minimally Processed Foods
- Mining of Microbial Wealth and MetaGenomics
- Modeling Food Processing Operations
- Modeling in Food Microbiology (Enhanced Edition)
- Modeling, Optimization, and Control of Zinc Hydrometallurgical Purification Process
- Modern Development Paths of Agricultural Production
- Modern Practical Healthcare Issues in Biomedical Instrumentation
- Modern Techniques for Food Authentication
- Modern Tools and Techniques to Understand Microbes
- Modernization of Traditional Food Processes and Products
- Modernizing Sanitary and Phytosanitary Measures to Expand Trade and Ensure Food Safety
- Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
- Modified Atmosphere Packaging of Foods
- Modifying Bitterness
- Modifying Flavour in Food
- Modifying Food Texture (Enhanced Edition)
- Molding Simulation: Theory and Practice
- Molecular Characterization of Polymers
- Molecular Food Microbiology
- Molecular Gastronomy
- Molecular Microbial Diagnostic Methods
- Molecular Nutrition
- Molecular Nutrition: Carbohydrates (Enhanced Edition)
- Molecular Techniques in Food Biology
- Molecular Wine Microbiology
- Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals
- Molecularly Imprinted Catalysts
- Molluscan Shellfish Depuration
- Monomers, Polymers and Composites from Renewable Resources (Enhanced Edition)
- More Cooking Innovations
- More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources o...
- Morphological, Compositional, and Shape Control of Materials for Catalysis (Enhanced Edition)
- Move Towards Zero Hunger
- Multimaterial 3D Printing Technology
- Multiresidue Methods for the Analysis of Pesticide Residues in Food
- Mushrooms, Humans and Nature in a Changing World
- Mutagens in Food
- Mycotoxins and Their Metabolites in Humans and Animals
- Mycotoxins in Animal Products
- Mycotoxins in Feedstuffs
- Mycotoxins in Food and Beverages
- Mycotoxins in Foodstuffs