- Radical and Ion-pairing Strategies in Asymmetric Organocatalysis (Enhanced Edition)
- Radionuclide Concentrations in Food and the Environment
- Rapid Detection of Food Adulterants and Contaminants
- Rapid Sensory Profiling Techniques
- Rare Earth-Based Corrosion Inhibitors
- Rare Earths
- Rational Machines and Artificial Intelligence
- Rationality and Scientific Lifestyle for Health
- Raw Material Scarcity and Overproduction in the Food Industry
- Raw Milk
- RCM--Gateway to World Class Maintenance
- Reaction Rate Theory and Rare Events
- Real-Time Data Acquisition in Human Physiology
- Real-Time Data Analytics for Large Scale Sensor Data
- Recent advances in Applied Microbiology
- Recent Advances in Bioconversion of Lignocellulose to Biofuels and Value Added Chemicals within the ...
- Recent Advances in Micro- and Macroalgal Processing
- Recent Developments in Bioenergy Research
- Recent Developments in High Pressure Processing of Foods
- Recent updates in molecular Endocrinology and Reproductive Physiology of Fish
- Recovering Bioactive Compounds from Agricultural Wastes
- Recrystallization and Related Annealing Phenomena
- Red Beet Biotechnology
- Red Meat Science and Production
- Red Wine Technology
- Reducing Salt in Foods
- Reducing Saturated Fats in Foods
- Reflow Soldering
- Reformulation as a Strategy for Developing Healthier Food Products
- Regenesis
- Regulation of Genome Editing in Plant Biotechnology
- Regulatory Foundations for the Food Protection Professional
- Regulatory Status Of Direct Food Additives
- Rehabilitation of Pipelines Using Fiber-reinforced Polymer (FRP) Composites (Enhanced Edition)
- Reinventing the Wheel
- Release and Bioavailability of Nanoencapsulated Food Ingredients
- Reliability and Failure of Electronic Materials and Devices
- Reliability, Maintainability and Risk (Enhanced Edition)
- Remember Your Humanity
- Removal of Toxic Pollutants through Microbiological and Tertiary Treatment (Enhanced Edition)
- Renewable Energy Powered Desalination Handbook
- Reports on the Processing of Exotic Fruits
- Reproductive Technologies in Animals
- Research Methodology in Food Sciences
- Resistant Starch
- Restaurant Babylon
- Retail Food Safety
- Rethinking Bhopal (Enhanced Edition)
- Reverse Osmosis
- Reviews in Food and Nutrition Toxicity, Volume 3
- Reviews in Food and Nutrition Toxicity, Volume 4
- Revival: CRC Handbook of Oligosaccharides (1990)
- RFID and Sensor Network Automation in the Food Industry
- Rheological and Morphological Properties of Dispersed Polymeric Materials
- Rheology (Enhanced Edition)
- Rheology Modifiers Handbook (Enhanced Edition)
- Rheology of Biological Soft Matter
- Rheology of Emulsions
- Rheology of Fluid, Semisolid, and Solid Foods
- Rheology of Semisolid Foods
- Rice Biotechnology and Genetic Engineering
- Rice Bran and Rice Bran Oil
- Rice By-products: Phytochemicals and Food Products Application
- Rice Quality (Enhanced Edition)
- Ricebean
- Risk Assessment and management of raw materials
- Risk Assessment Methods for Biological and Chemical Hazards in Food
- Risk Management for Food Allergy
- Risk Regulation in Non-Animal Food Imports
- Robotics and Automation in the Food Industry (Enhanced Edition)
- Robust Plastic Product Design: A Holistic Approach
- Robust Process Development and Scientific Molding
- Role of Materials Science in Food Bioengineering
- Roselle (Hibiscus sabdariffa)
- Rye and Health