Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
A Reprint of the 1908 Edition
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- 42,99 zł
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- 42,99 zł
Publisher Description
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.
With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.
This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
GENRE
Food & Drink
RELEASED
2017
25 August
LANGUAGE
EN
English
LENGTH
102
Pages
PUBLISHER
Read Books Ltd.
SIZE
5.4
MB
Other Books in This Series
William Schmidt's The Flowing Bowl - When and What to Drink
2023
Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University
2017
Haywood's Mixology - The Art of Preparing all Kinds of Drinks
2017
George Kappeler's Modern American Drinks
2017
Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion
2017
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
2016