Bacteriological Quality of Sachet Water Produced and Sold in Teshie-Nungua Suburbs of Accra, Ghana (Report) Bacteriological Quality of Sachet Water Produced and Sold in Teshie-Nungua Suburbs of Accra, Ghana (Report)

Bacteriological Quality of Sachet Water Produced and Sold in Teshie-Nungua Suburbs of Accra, Ghana (Report‪)‬

African Journal of Food, Agriculture, Nutrition and Development 2009, June, 9, 4

Agriculture, Nutrition and Development African Journal of Food
    • 29,00 kr
    • 29,00 kr

Utgivarens beskrivning

INTRODUCTION Accessibility and availability of fresh clean water is key to sustainable development and an essential element in health, food production and poverty reduction [1]. However, safe drinking water remains inaccessible for about 1.1 billion people in the world and the hourly toll from biological contamination of drinking water is 400 deaths of children below age five [2].

GENRE
Näringsliv och privatekonomi
UTGIVEN
2009
1 juni
SPRÅK
EN
Engelska
LÄNGD
15
Sidor
UTGIVARE
Rural Outreach Program
STORLEK
283,4
KB

Fler böcker av Agriculture, Nutrition and Development African Journal of Food

Farming for Balanced Nutrition: An Agricultural Approach to Addressing Micronutrient Deficiency Among the Vulnerable Poor in Africa (Report) Farming for Balanced Nutrition: An Agricultural Approach to Addressing Micronutrient Deficiency Among the Vulnerable Poor in Africa (Report)
Farming for Balanced Nutrition: An Agricultural Approach to Addressing Micronutrient Deficiency Among the Vulnerable Poor in Africa (Report)
2011
Control of Tribolium Confusum J. Du Val by Diatomaceous Earth (Protect-It[Tm]) on Stored Groundnut (Arachis Hypogaea) and Aspergillus Flavus Link Spore Dispersal (Report) Control of Tribolium Confusum J. Du Val by Diatomaceous Earth (Protect-It[Tm]) on Stored Groundnut (Arachis Hypogaea) and Aspergillus Flavus Link Spore Dispersal (Report)
Control of Tribolium Confusum J. Du Val by Diatomaceous Earth (Protect-It[Tm]) on Stored Groundnut (Arachis Hypogaea) and Aspergillus Flavus Link Spore Dispersal (Report)
2010
Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report) Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report)
Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report)
2010
Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report) Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report)
Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report)
2010
Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report) Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report)
Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report)
2010
Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report) Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
2011