• 29,00 kr

Utgivarens beskrivning

INTRODUCTION Accessibility and availability of fresh clean water is key to sustainable development and an essential element in health, food production and poverty reduction [1]. However, safe drinking water remains inaccessible for about 1.1 billion people in the world and the hourly toll from biological contamination of drinking water is 400 deaths of children below age five [2].

GENRE
Näringsliv och privatekonomi
UTGIVEN
2009
1 juni
SPRÅK
EN
Engelska
LÄNGD
15
Sidor
UTGIVARE
Rural Outreach Program
STORLEK
283,4
KB

Fler böcker av Agriculture, Nutrition and Development African Journal of Food