Microorganisms in Sustainable Agriculture, Food, and the Environment
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- 399,00 kr
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- 399,00 kr
Utgivarens beskrivning
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Fler böcker av Deepak Kumar Verma & Prem Prakash Srivastav
Microbial Biotechnology in Food Processing and Health
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
2018
Phytochemicals in Food and Health
2021
Emerging Thermal and Nonthermal Technologies in Food Processing
2020
Biotechnical Processing in the Food Industry
2021
Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
2019