- Cook's Encyclopaedia
- Hungry for More: A Harem of Recipes
- Fäviken
- Extra Virgin Olive Oil
- How To Make Sushi: Your Step-By-Step Guide To Making Sushi
- The Science of Cooking
- A Cookbook by Ted
- Ammachiyude Adukkala
- The Physiology of Taste
- The Electric Smoker Recipe Book
- Jamie's Friday Night Feast Cookbook
- Recettes d’entremets, charlottes, soufflés, pannequets, crêpes…
- Recettes de cuisine traditionnelle de rôtis (Viandes, Gibiers, Volailles)
- Maximum Flavor
- Retetele Bunicii Invatate de la Mama: Bucate Dulci si Sarate și Metode Stramosesti
- Williams-Sonoma: Better from Scratch
- Mary Berry's Complete Cookbook
- Il gelato naturale
- Recettes de Cuisine de Riz et Pâtes
- From the Oven to the Table
- Jamie's Food Tube: The Family Cookbook
- A Skillet, a Spatula, and a Dream
- Diabetic Friendly Cooking: Easy low carb, low sugar recipes
- The Complete Book of Spirits
- La Varenne Pratique
- The Hell's Kitchen Cookbook
- Honey Connoisseur
- Recettes de Hors-d’oeuvre
- Buvette
- Julia's Kitchen Wisdom
- Flavorama
- Low Fat Crock Pot Cookbook: Meals Under 400 Calories
- Prepper's Pantry: A Survival Food Guide
- Kochen für Kinder
- Rapid Recipes for Writers . . . And Other Busy People
- Brödets Historia
- Tropical Cuisine
- JeBouffe-Express Pasta Sauces. Quick and Easy delectable Recipes
- Ten Brides for Ten Heroes Cookbook
- Bordeaux
- Pasta
- The Vegetarian Flavor Bible
- The DIY Emergency Food Storage Kit Cookbook
- The Gourmet's Guide to Making Meat Loaves and Hamburger Patties
- The Flavor Bible
- Gourmet Burgers... “Make Them Something Special”
- The Way Kitchens Work
- Greek Food Our Family Way
- The Way Kitchens Work
- Greek Food Our Family Way
- Curry
- Food IQ
- Down-Home Cajun Cooking Favorites
- Ideas in Food
- Le Guide Culinaire, 4e édition
- How to Cook: An Easy Guide to Cooking Techniques
- Taking You Home
- Notes On Cooking
- Recettes de cuisine de champignons et truffes
- Notes on Cooking
- Paleo for Kids: Delicious & Healthy Recipes
- 101 Things I Learned® in Culinary School (Second Edition)
- The Elements of Cooking
- The Art of Cookery Made Plain and Easy
- Soup
- Maxime's CookBook
- Recipes for Longer Life
- Les assaisonnements
- On Food and Cooking
- See You on Sunday
- Cocina sin complicaciones