Ballpark Eats
Recipes Inspired by America's Baseball Stadiums
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- $15.99
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- $15.99
Publisher Description
Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
GENRE
Young Adult
RELEASED
2016
February 1
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Capstone
SELLER
Coughlan Companies
SIZE
107.5
MB
AUDIENCE
Grades 4-9