Culinary Arts: Knife Skills & Equipment Culinary Arts: Knife Skills & Equipment

Culinary Arts: Knife Skills & Equipment

Chris Mitas & Polly Mitas
    • 4.2 • 16 Ratings

Publisher Description

This second installment of Chef Mitas' cooking series is filled with detailed photos of commercial kitchen equipment. Basic information on cooking  equipment and knives round out this wonderful extension to classroom instruction.

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2012
    August 7
    LANGUAGE
    EN
    English
    LENGTH
    29
    Pages
    PUBLISHER
    Hungry Pork Productions
    SELLER
    Christopher Mitas
    SIZE
    38.9
    MB
    AUDIENCE
    Grades 6-14

    Customer Reviews

    Chinamanic ,

    Good Start

    Very good introduction to culinary arts! Made me wanted to read on

    Wecochran ,

    Not perfect

    Boning knife and filet knife are not the same. Filet knife has some bend to it, boning knife does not. Good intro, but some elements are wrong.

    Tomaballsdeep ,

    An entry level lesson

    This is a good book for very basic culinary tool knowledge, I wish there was more information but considering this is a free book and includes a quiz at the end, I would say this is a perfect entry level lesson for an aspiring chef!

    More Books Like This

    Your Cooking Companion's Guide to Basic Cooking Skills Your Cooking Companion's Guide to Basic Cooking Skills
    Your Cooking Companion's Guide to Basic Cooking Skills
    2019
    Jacques Pépin New Complete Techniques, A Sampler Jacques Pépin New Complete Techniques, A Sampler
    Jacques Pépin New Complete Techniques, A Sampler
    2012
    Kitchen Hacks Kitchen Hacks
    Kitchen Hacks
    2015
    The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
    The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
    2013
    What Good Cooks Know What Good Cooks Know
    What Good Cooks Know
    2016
    Mastering the Craft of Smoking Food Mastering the Craft of Smoking Food
    Mastering the Craft of Smoking Food
    2010

    More Books by Chris Mitas & Polly Mitas

    Sanitation & Safety Sanitation & Safety
    Sanitation & Safety
    2012

    Customers Also Bought

    Sous Chef Series Sous Chef Series
    Sous Chef Series
    2011
    Your Cooking Companion's Guide to Basic Cooking Skills Your Cooking Companion's Guide to Basic Cooking Skills
    Your Cooking Companion's Guide to Basic Cooking Skills
    2019
    Secret Recipes Secret Recipes
    Secret Recipes
    2016
    Beautiful Food Beautiful Food
    Beautiful Food
    2012
    Tasting Table Chefs' Recipes: Fall Favorites 2011 Tasting Table Chefs' Recipes: Fall Favorites 2011
    Tasting Table Chefs' Recipes: Fall Favorites 2011
    2011
    How to Bake: Yeast and How It Works How to Bake: Yeast and How It Works
    How to Bake: Yeast and How It Works
    2012