Publisher Description

A complete home canning book. Learn how to can fruits, how to can vegetables, how to can jams, jellies, preserves, and more. Then learn how to dry fruits, how to dry vegetables, how to cure meats and much more.

GENRE
Cookbooks, Food & Wine
RELEASED
2004
October 17
LANGUAGE
EN
English
LENGTH
254
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
156.5
KB

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