Knives Knives

Knives

Paul T Miles

Publisher Description

This book contains the basics of using knives safely including setting up, safety, sharpening, chopping boards, knife technique and basic cuts.

GENRE
Professional & Technical
RELEASED
2013
July 29
LANGUAGE
EN
English
LENGTH
7
Pages
PUBLISHER
Coleg Cambria
SELLER
Coleg Cambria
SIZE
446.5
MB

More Books by Paul T Miles

Pasta Pasta
Pasta
2013
Cakes and Sponges Cakes and Sponges
Cakes and Sponges
2014
Butchery Butchery
Butchery
2013
Fish Fish
Fish
2013
Bread and Enriched Dough Bread and Enriched Dough
Bread and Enriched Dough
2013
Meat and Poultry Meat and Poultry
Meat and Poultry
2013

Customers Also Bought

Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
Real Pasta: Introduction to Fresh Pasta
2013
The New American Chef The New American Chef
The New American Chef
2012
Culinary Arts: Knife Skills & Equipment Culinary Arts: Knife Skills & Equipment
Culinary Arts: Knife Skills & Equipment
2012
Sous Chef Series Sous Chef Series
Sous Chef Series
2011
Easy Doughnut Cookbook Easy Doughnut Cookbook
Easy Doughnut Cookbook
2018
Macarons Cooking Class Macarons Cooking Class
Macarons Cooking Class
2013