Miami Spice

The New Florida Cuisine

    • $14.99
    • $14.99

Publisher Description

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).

Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.

GENRE
Cookbooks, Food & Wine
RELEASED
1993
January 11
LANGUAGE
EN
English
LENGTH
352
Pages
PUBLISHER
Workman Publishing Company
SELLER
Hachette Digital, Inc.
SIZE
2
MB

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2014
2015
2017
2018
2013

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2012
2016
2018
2008
2017