Opera Patisserie
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3.0 • 4 Ratings
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- $16.99
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- $16.99
Publisher Description
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet
Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris.
Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love.
Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread.
Opéra Pâtisserie is the indispensable book for every pastry lover!
Customer Reviews
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Something is wrong with the format of this book. The ingredients for the doughs are listed, but the method for each is all over the place and very unclear .
A Great Book
I’ve made only the brioche recipe and made date babkas with it, it was out of this world.
Some of the recipes lack ingredients, the recipe for the croissant lacks the amount of water
Some of the recipes lack ingredients, the recipe for the croissant lacks the amount of water