Party of Eight (At Home)
-
-
4.6 • 14 Ratings
-
Publisher Description
Chef Frank Bonanno, chef-proprietor of eight (and a half) of Denver's finest dining establishments, teaches you how to cook for large parties from his own kitchen. From homemade Ricotta cheese to Porchetta, Chef Frank Bonanno showcases his talents in this multimedia rich, multi-touch book.
This book is the precursor to the Luca d'Italia Cookbook.
Customer Reviews
The Cookbook I Want To Watch!
I'm on my third time through this book! I love the simple and clear instructions to dishes and drinks that are both basic and special. Frank is a refreshing change from the cooking show chefs who rush and yell...he makes me feel like I could easily and effortlessly turnout dishes as gorgeous as the photos. I've now mastered ricotta, and am sending the lemoncello recipes to every member of my Italian family. Only criticism....more please!!
Frank has done it again!
This is fabulous... I can't wait to buy the icookbook in full!
Amazing!
I finally learned how to make Ricotta! The videos are great and everything is easy to navigate. Can't wait for the full one to come out!