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Publisher Description

Cooking Class - the collection that gives you fail-safe recipes every time.

Provencal Cooking Class offers detailed explanation and illustrations to help you tackle the classics of Provençal cuisine, and succeed every time!

Discover 15 delicious recipes:

• Tapenade
• Eggplant caviar
• Aïoli
• Anchoïade
• Artichokes barigoule
• Bouillabaisse
• Beef Daube
• Potted Rabbit
• Zucchini flower fritters
• Stuffed vegetables
• Pissaladière
• Ratatouille
• Niçoise salad
• Stuffed sardines
• Vegetables soup with pesto

GENRE
Cookbooks, Food & Wine
RELEASED
2013
October 31
LANGUAGE
EN
English
LENGTH
42
Pages
PUBLISHER
Alain Ducasse Édition
SELLER
LEC SA
SIZE
52.3
MB

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