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Publisher Description

Creativity needs freedom to explore. When working in any business environment, keeping ahead of the competition requires constant innovation and reinvention. In the restaurant world, experimenting, not just with the food, but with systems and concepts is critical, and should be a constant priority. If not, competitors will leave your company wallowing in their dust, looking like last week's lunch special.

GENRE
Business & Personal Finance
RELEASED
2011
March 1
LANGUAGE
EN
English
LENGTH
6
Pages
PUBLISHER
International Franchise Association
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
64.6
KB

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