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Publisher Description

Mastering the art of grilling is one of the most satisfying ways to share a good meal with family and friends. Whether it's a T-bone steak, a salmon fillet, corn on the cob, or even pizza, virtually any food can be adapted to this versatile cooking technique and grilled with success.


Williams Sonoma Collection Grilling offers more than 40 easy-to-follow recipes, including beloved classics and inspiring new ideas. In these pages, you’ll find grilling recipes for any occasion—from a casual backyard barbeque to a more elegant dinner with friends. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
September 14
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Weldon Owen
SELLER
Weldon Owen International
SIZE
10.9
MB

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